Turbot Charged: Brat chef patron Tomos Parry on fish, fire, and not taking yourself too seriously
A fire-cooked feast: barbecued turbot — Berry Bros. & Rudd Wine Blog
Under the knife: Brat | Behind the Bottle
Whole roasted brill with green sauce recipe
Turbot @ BRAT Restaurant on Eaten
Brat, London: 'The culinary equivalent of an Anthony Hopkins performance' – restaurant review | Food | The Guardian
How to Roast a Whole Turbot - Great British Chefs
Brat in London 'has the potential to be a classic' — restaurant review | Financial Times
Marina O'Loughlin learns how to cook turbot with Stephen Harris
Whole roast turbot recipe | delicious. magazine
Whole roast turbot recipe | delicious. magazine
Slow Roast Turbot In Lemon, Thyme, And Anchovy Oil - Cockles n' mussels | Recipe | Lemon thyme recipes, Thyme recipes, Turbot recipe
Matt Moran - Amazing wood roasted turbot at Brat in London! Thanks for a great meal guys! Check 'em out if you're in the area. https://www.bratrestaurant.com/ | Facebook
BRAT
Brat, Shoreditch | Culture Whisper
BRAT Whole Turbot Restaurant in London - The Taste Edit
Wood Grilled Whole Turbot with oyster and wild garlic butter by Bill G – Country Fire Kitchen UK
Brat review – turbot charged Shoreditch meat and fish | The Picky Glutton
Beyond Porridge and Boiled Mutton: A Taste of London - The New York Times
Brat - Shoreditch - London - The Infatuation
Brat - Quieteating
Whole Turbot - Picture of Brat, London - Tripadvisor
/cdn.vox-cdn.com/uploads/chorus_image/image/70402505/brat_climpsons_arch.0.jpg "Brat Restaurant's Tomos Parry Is Planning a New Soho Restaurant - Eater London")
Brat Restaurant's Tomos Parry Is Planning a New Soho Restaurant - Eater London
